How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Po Tofu?

You need 13 ingredients. The key ingredients include: 2 tsp cornstarch, mixed with 1 tbsp water until smooth, 1/2 cup chicken stock, 1 tbsp Chinese rice wine, 1 tsp sugar, and more.

Is Ma Po Tofu suitable as vegetarian?

Yes, Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma Po Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu Recipe

Name: Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp cornstarch, mixed with 1 tbsp water until smooth; 1/2 cup chicken stock; 1 tbsp Chinese rice wine; 1 tsp sugar; 1 tbsp light soy sauce; 1 tbsp chili bean paste; 1 large clove garlic, finely chopped; 1 tbsp grated fresh ginger; 2 tbsp peanut oil; 10.5 oz ground pork; 21.5 oz silken firm tofu, drained, cut into 16 cubes; 3 None green onions, thinly sliced on the diagonal; None None steamed rice, to serve

Ma Po Tofu

Eats Now Editorial Team · 388 kcal · Vegetarian

Ma Po Tofu – a delicious recipe with cornstarch, chicken stock, Chinese rice, sugar, soy sauce, chili bean paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ma Po Tofu

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