Ma Po Noodles with Tofu Recipe

Name: Ma Po Noodles with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable stock; ⅓ cup hoisin sauce; 1 tablespoon sherry wine; ⅓ cup ketchup; 1 teaspoon hot pepper sauce; 1 lb uncooked chinese noodles (or other egg noodles); 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 5 cloves garlic, minced; 1 lb firm tofu, cut into 1/2 inch cubes; 2 cups mung bean sprouts; 1 tablespoon cornstarch, disolved in; 2 tablespoons water; 2 green onions, slivered for garnish

Servings: persons

½ cup vegetable stock
⅓ cup hoisin sauce
1 tablespoon sherry wine
⅓ cup ketchup
1 teaspoon hot pepper sauce
1 lb uncooked chinese noodles (or other egg noodles)
1 tablespoon sesame oil
1 tablespoon vegetable oil
5 cloves garlic, minced
1 lb firm tofu, cut into 1/2 inch cubes
2 cups mung bean sprouts
1 tablespoon cornstarch, disolved in
2 tablespoons water
2 green onions, slivered for garnish

1
In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
2
Toss noodles with the sesame oil and place on a serving platter place in warm oven.
3
Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
4
Add tofu and cook 2 minutes.
5
Add reserved sauce, stir cook 1 minute.
6
Add bean sprouts cook 1 minute.
7
Add disolved corn starch, stir until it comes to a boil.
8
Pour the mixture over the noodles.
9
Garnish with green onions.
10
Serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup vegetable stock, ⅓ cup hoisin sauce, 1 tablespoon sherry wine, ⅓ cup ketchup, and more.

Yes, Ma Po Noodles with Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Noodles with Tofu

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