How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Neeley'S Biscuit Pudding?

You need 4 ingredients. The key ingredients include: 1 c. sugar, 2 egg yolks, 1 c. milk, 1 tsp. vanilla.

Is Ma Neeley'S Biscuit Pudding suitable as baking & desserts?

Yes, Ma Neeley'S Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Neeley'S Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Neeley'S Biscuit Pudding Recipe

Name: Ma Neeley'S Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 egg yolks; 1 c. milk; 1 tsp. vanilla

Ma Neeley'S Biscuit Pudding – a delicious recipe with sugar, egg yolks, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 egg yolks
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma Neeley'S Biscuit Pudding

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