How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 baked pie shell, 4 extra large eggs, separated, 1/2 c. fresh lemon juice, 3/4 c. sugar, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 4 extra large eggs, separated; 1/2 c. fresh lemon juice; 3/4 c. sugar; 1 envelope unflavored gelatin; 1/4 c. water; 3 Tbsp. grated lemon rind; 1 carton whipping cream; 1/4 c. sugar

Lemon Chiffon Pie – a delicious recipe with shell, eggs, lemon juice, sugar, unflavored gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
4 extra large eggs, separated
1/2 c. fresh lemon juice
3/4 c. sugar
1 envelope unflavored gelatin
1/4 c. water
3 Tbsp. grated lemon rind
1 carton whipping cream
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

De Luxe Rennet Custard
Tropical Dream Cheesecake
Chocolate Mint Torte
Blackberry Summer Pudding Recipe

Lemon Chiffon Pie

How did you like this recipe?

Frequently Asked Questions