Ma. Cristina's Tortilla Eggs

1. 1

   Tear the tortilla into bite sized pieces.

2. 2

   In a hot dry skillet, fry the tortilla pieces until they just start to brown.

3. 3

   While they are cooking, beat the eggs with a little water.

4. 4

   Lower the heat to Med and stir in the salsa.

5. 5

   Cook for 2 or 3 minutes.

6. 6

   Add the eggs and salt to taste.

7. 7

   Continue cooking and stirring until the eggs are just set.

8. 8

   The eggs will continue cooking after you take them off the heat.

9. 9

   MMMmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.