Chick Pea Dip

1. 1

   Preheat Oven 350 degrees:

2. 2

   Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.

3. 3

   Let cool then remove stem.

4. 4

   For the Dip:

5. 5

   Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.

6. 6

   Process this mixture until smooth and fluffy.

7. 7

   Serve with your favorite chips or veggies.

No additional tips available.