Ma Brush'S Sauerbraten

1. 1

   In a large pot, put roast and add 1 cup of water and 1 cup of vinegar until meat is completely covered (add evenly).

2. 2

   Add sliced yellow onion and pickling spice.

3. 3

   Cover and soak for 2 days in the refrigerator.

4. 4

   Cook over medium heat until almost done and meat is tender.

5. 5

   Add sugar until sweet and sour tasting (to your own taste).

6. 6

   Add large bottle ketchup.

7. 7

   Finish cooking until meat is done.

8. 8

   Take meat out and thicken gravy.

9. 9

   Add Kitchen Bouquet until gravy is mahogany colored.

10. 10

    Strain gravy.

11. 11

    Slice meat and return to gravy.

12. 12

    Serve over prepared egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.