M&M’S White Chocolate Candy Corn Cake Batter Cookies

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   Preheat oven to 350u00b0F. In a large bowl, mix together the cake mix and baking powder. In a small bowl, mix together the eggs, oil and vanilla. Add the egg mixture to the cake mixture and stir to combine. Add in the M&Ms. Drop by spoonfuls onto a cookie sheet or Silpat. Bake for 10 minutes. Take out of oven immediately top with candy corn or extra white chocolate candy corn M&Ms. Allow to cool for 5 minutes on the cookie sheet before transferring to a cooling rack.

* Per serving · 4 servings · Values may vary.

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