How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 3 sticks butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. vanilla, and more.

Is Cream Cheese Pecan Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pound Cake Recipe

Name: Cream Cheese Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 c. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. vanilla; 1 tsp. almond; 6 eggs; 3 c. cake flour; 1 c. chopped pecans

Cream Cheese Pecan Pound Cake – a delicious recipe with butter, sugar, cream cheese, vanilla, almond, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 tsp. almond
6 eggs
3 c. cake flour
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2683 kcal
Category
Baking & Desserts

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