M&M'S Pie

1. 1

   Grease a 9-inch pie plate.

2. 2

   In a medium sized mixing bowl, combine ground peanuts, oleo and sugar.

3. 3

   Press mixture firmly onto the bottom and up the sides of the pie plate.

4. 4

   Place in refrigerator for about 15 minutes.

5. 5

   Now mix coconut, Karo, peanut butter and the 3 tablespoons chopped peanuts.

6. 6

   Put the ice cream in a large chilled bowl and gently blend in the mixture.

7. 7

   Put into the chilled crust.

8. 8

   Sprinkle the top with chopped M&M's. Cover and freeze.

9. 9

   Make a day ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.