saucepan over low heat until melted. Stir in 1 cup of the candies; press candies with back of spoon until
22
candies break into pieces.
23
Cook and stir until chocolate
24
is melted (pieces of candy coating will remain).
25
Remove from
26
heat.
27
Stir in
28
milk.
29
Spread
30
over
31
baked
32
layer.
33
Mix reserved
34
crumbly mixture and remaining candy.
35
Sprinkle over chocolate
36
mixture; press
37
lightly.
38
Bake until golden brown, about 20 minutes.
39
Cool. Cut into bars.
40
Makes about 49 bars, 2 1/4 x 1 1/2-inches.
1083
kcal
Calories
12
g
Fat
211
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. quick oats, uncooked, 1 1/2 c. flour, 1 c. chopped nuts, 1 c. packed light brown sugar, and more.
Yes, M&M'S Fudge-Filled Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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