M&M'S Cookies Recipe

Name: M&M'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peanut butter; 1/2 c. margarine; 1 c. packed brown sugar; 1 c. granulated sugar; 3 eggs; 2 tsp. vanilla; 3 tsp. baking soda; 4 1/2 c. quick oatmeal; 1 c. flour; 3/4 c. semi-sweet chocolate chips (optional); 3/4 c. M&M's; 3/4 c. peanuts, chopped

Servings: persons

1 1/2 c. peanut butter
1/2 c. margarine
1 c. packed brown sugar
1 c. granulated sugar
3 eggs
2 tsp. vanilla
3 tsp. baking soda
4 1/2 c. quick oatmeal
1 c. flour
3/4 c. semi-sweet chocolate chips (optional)
3/4 c. M&M's
3/4 c. peanuts, chopped

1
In a large mixing bowl, beat together the first 4 ingredients until light and fluffy.
2
Add eggs and vanilla.
3
Blend in baking soda.
4
Stir in oatmeal and then remaining ingredients.
5
Dough will be stiff.
6
Drop dough onto ungreased cookie sheets in about 1/4 cup measures.
7
You may need to form dough with your hands.
8
Bake in 350u00b0 oven for 12 to 14 minutes or until golden.
9
Do not overbake.
10
Cool on racks.

1823

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. peanut butter, 1/2 c. margarine, 1 c. packed brown sugar, 1 c. granulated sugar, and more.

Yes, M&M'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M'S Cookies

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