M&M Rice Krispie Treats – a delicious recipe with butter, regular marshmallows, Kellogg's, chocolate candies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Add M&M's(R) chocolate candies. Gently stir until well mixed.
3
Using a spatula, press mixture evenly into a 13 x 9 x 2-inch pan lined with parchment paper. Bring parchment paper up on both ends to allow ease in removing from pan. Allow to cool.
4
Turn treats out of pan upside down. Remove parchment paper. Use Christmas Tree-shaped cookie cutter sprayed with cooking spray to cut out shapes.
5
Microwave Directions:
6
In microwave-safe bowl, heat butter adn marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2,3, and 4 above. Microwave cooking times may vary.
1729
kcal
Calories
48
g
Fat
291
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 package 10 oz. package (about 40) regular marshmallows, 6 cups Kellogg's Rice Krispies cereal, 2 cups M&M chocolate candies.
Yes, M&M Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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