All-Bran* Original Jumbo Raisin Spice Cookies – a delicious recipe with flour, baking soda, ground cinnamon, ground ginger, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).", "Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.", "Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).", "Shape dough into 4 cm (1 1/2"") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.", "Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container."]
811
kcal
Calories
6
g
Fat
178
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, and more.
Yes, All-Bran* Original Jumbo Raisin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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