M&M Kahlua Cookies Recipe

Name: M&M Kahlua Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 teaspoon baking soda; 2 1/2 cups rolled oats; 1 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon Kahlua; 2 cups all-purpose flour; 1 cup white sugar; 1 1/2 cups M&M's plain chocolate candy (mini M&Ms are better); 1/2 teaspoon salt; 2 large eggs

Servings: persons

1 cup butter
1 teaspoon baking soda
2 1/2 cups rolled oats
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon Kahlua
2 cups all-purpose flour
1 cup white sugar
1 1/2 cups M&M's plain chocolate candy (mini M&Ms are better)
1/2 teaspoon salt
2 large eggs

1
Preheat oven to 375u00b0F (190u00b0C).
2
Cream the butter and the sugars until well blended on LOW speed.
3
Add eggs, vanilla and Kahlua.
4
Measure the oatmeal and blend in a blender to a fine powder.
5
Mix the flour, oatmeal, salt, baking powder and baking soda.
6
Fold it gently (but well) into the butter mixture.
7
Add M&M's.
8
Roll into balls and place 2-inches apart on greased cookie sheet.
9
Bake for 10-12 minutes at 375u00b0F (190u00b0C).

1814

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 teaspoon baking soda, 2 1/2 cups rolled oats, 1 cup packed brown sugar, and more.

Yes, M&M Kahlua Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M Kahlua Cookies

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