M&M Everything Cookies – a delicious recipe with Pecans, Flour, Baking Powder, Baking Soda, u00bc, Ground Flaxseed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Toast nuts on a small un-greased pan at 350 F for 8-10 minutes. Remove from oven. Let them cool.
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2. Turn oven temperature up to 375 F.
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3. Combine flour, baking powder, baking soda, salt and optional ground flax in a small bowl. Set aside.
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4. Using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chocolate chips, oats, raisins, nuts, coconut, and M&M's candies.
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5. Drop dough by rounded tablespoons onto parchment paper-lined baking sheets, leaving about 2 inches between them.
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6. Bake for 10 to 12 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; then remove cookies to wire racks to cool completely.
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Notes:
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1. I use less chocolate chips when adding M&M's, but if you are a chocolate lover, go all out.
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2. Makes about 3 dozen.
1744
kcal
Calories
97
g
Fat
187
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cups Chopped Pecans (or Walnuts), 1-1/4 cup Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, M&M Everything Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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