How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Chicken Cakes?

You need 10 ingredients. The key ingredients include: 500 g ground chicken, 3 stalks lemongrass, white part only chopped finely, 2 garlic cloves, crushed, 4 spring onions, finely chopped, and more.

Is Baked Thai Chicken Cakes suitable as baking & desserts?

Yes, Baked Thai Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Thai Chicken Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Thai Chicken Cakes Recipe

Name: Baked Thai Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 3 stalks lemongrass, white part only chopped finely; 2 garlic cloves, crushed; 4 spring onions, finely chopped; 3 tablespoons lime juice; 3/4 cup coriander leaves, loosely packed; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce; 1 egg; 125 ml coconut milk

Bake this irresistible Baked Thai Chicken Cakes at home. Made with stalks lemongrass, garlic, spring onions and lime juice. Easy step-by-step instructio…

This Baked Thai Chicken Cakes relies on simple, everyday ingredients such as ground chicken, garlic cloves, crushed, lime juice and sweet chili sauce. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Thai Chicken Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Thai Chicken Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions