How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Chicken Cakes?

You need 10 ingredients. The key ingredients include: 500 g ground chicken, 3 stalks lemongrass, white part only chopped finely, 2 garlic cloves, crushed, 4 spring onions, finely chopped, and more.

Is Baked Thai Chicken Cakes suitable as baking & desserts?

Yes, Baked Thai Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Thai Chicken Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Thai Chicken Cakes Recipe

Name: Baked Thai Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 3 stalks lemongrass, white part only chopped finely; 2 garlic cloves, crushed; 4 spring onions, finely chopped; 3 tablespoons lime juice; 3/4 cup coriander leaves, loosely packed; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce; 1 egg; 125 ml coconut milk

Baked Thai Chicken Cakes

Eats Now Editorial Team · 401 kcal · Baking & Desserts

Baked Thai Chicken Cakes – a delicious recipe with stalks lemongrass, garlic, spring onions, lime juice, coriander leaves, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Thai Chicken Cakes

How did you like this recipe?

Frequently Asked Questions