Freeze And Bake Bran Muffins Recipe

Name: Freeze And Bake Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. unprocessed bran; 1 1/2 c. sugar; 1/2 c. raisins; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 eggs; 1 1/2 c. undiluted Velvet evaporated milk; 2/3 c. water; 2/3 c. vegetable oil

Servings: persons

1
In large bowl, combine flour, bran, sugar, raisins, baking soda and salt.
2
Set aside.
3
In small mixer bowl, combine eggs, evaporated milk, water and oil.
4
Add liquid ingredients to dry ingredients; stir just until moistened.
5
Spoon batter into 36 paper-lined muffin cups, filling 2/3 full.
6
Place in freezer. When frozen, place in plastic bag and seal.
7
When ready to use, bake in preheated 400u00b0 oven for 25 to 30 minutes.

1374

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. unprocessed bran, 1 1/2 c. sugar, 1/2 c. raisins, and more.

Yes, Freeze And Bake Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freeze And Bake Bran Muffins

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