M&M Candy Corn Blondies

1. 1

   Preheat oven to 325u00b0F. Prepare an 8-inch pan or line with foil.

2. 2

   Cream brown sugar and egg until light and fluffy. Add in vanilla and melted butter, mix well.

3. 3

   In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.

4. 4

   Pour batter into the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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