Baked Stuffed Carrots

Name: Baked Stuffed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 medium carrots; 1/4 c. mayonnaise; 2 tsp. grated onion; 2 tsp. prepared horseradish; 1/8 tsp. ground nutmeg; salt to taste; pepper to taste; 1/4 c. dry bread crumbs; 2 Tbsp. margarine; 1/8 tsp. paprika

Eats Now Editorial Team · General

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Baked Stuffed Carrots – a delicious recipe with carrots, mayonnaise, onion, horseradish, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium carrots
1/4 c. mayonnaise
2 tsp. grated onion
2 tsp. prepared horseradish
1/8 tsp. ground nutmeg
salt to taste
pepper to taste
1/4 c. dry bread crumbs
2 Tbsp. margarine
1/8 tsp. paprika

1
Place carrots in a skillet; add 1-inch water and bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until crisp-tender. Drain. Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-inch shell; set aside. Process the removed carrot in a blender until finely chopped. Transfer to a bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. Place in a greased 13 x 9-inch baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium carrots, 1/4 c. mayonnaise, 2 tsp. grated onion, 2 tsp. prepared horseradish, and more.

Yes, Baked Stuffed Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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