M&M And Nutella Thumbprint Cookies – a delicious recipe with Butter, Brown Sugar, Egg Yolks, Flour, Egg Whites, Nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
With an electric mixer cream together the butter and brown sugar in a medium-sized bowl. Beat in the egg yolks followed by the flour. Set aside for a moment.
3
Put the egg whites into a shallow bowl. Put the nuts in another shallow bowl.
4
Shape the dough into 1 1/4 inch balls. Roll the balls in the beaten egg whites. Then roll in the chopped nuts. Place on a cookie sheet that you've lined with parchment paper. Press your thumb into the centre of each ball.
5
Bake in a 375 F oven for 10-12 minutes. Cool on a wire rack.
6
Before you serve these cookies, spoon 1 teaspoon of Nutella into the well in the centre of each cookie. Place 6-8 M&Ms on the Nutella and press them in a bit so that they stick.
873
kcal
Calories
57
g
Fat
74
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Brown Sugar, 2 Egg Yolks, 2 cups Flour, and more.
Yes, M&M And Nutella Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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