Lynzzpaige'S Kaiserschmarrn (Emperor'S Pancakes) – a delicious recipe with all-purpose, white sugar, salt, milk, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
2
Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
3
Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
4
Make the second pancake the same way. Dust with confectioners' sugar and serve.
393
kcal
Calories
20
g
Fat
35
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 5 tablespoons white sugar, 1/2 teaspoon salt, 1 cup milk, and more.
Yes, Lynzzpaige'S Kaiserschmarrn (Emperor'S Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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