Lynne's Favorite Marinara Recipe Recipe

Name: Lynne's Favorite Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peeled plum tomatoes (I seed them); 6 ounce. beef broth; 4 to 5 cloves garlic, minced; 1 to 2 tbsp. sugar; 1/2 teaspoon crushed red pepper; Extra virgin olive oil; 1 c. dry red wine; Sweet butter; 1 sm. can stewed tomatoes; 1 onion, minced; 2 to 3 carrots, sliced; 3 to 4 tbsp. fresh basil; 1/2 teaspoon fresh grnd pepper; 1 tbsp. oregano; Flour

Servings: persons

1 can peeled plum tomatoes (I seed them)
6 ounce. beef broth
4 to 5 cloves garlic, minced
1 to 2 tbsp. sugar
1/2 teaspoon crushed red pepper
Extra virgin olive oil
1 c. dry red wine
Sweet butter
1 sm. can stewed tomatoes
1 onion, minced
2 to 3 carrots, sliced
3 to 4 tbsp. fresh basil
1/2 teaspoon fresh grnd pepper
1 tbsp. oregano
Flour

1
Saute/fry onion, garlic, carrots in extra virgin olive oil till onion and garlic are tender.
2
Add in tomatoes, broth, wine and seasonings.
3
Bring to a boil and simmer till carrots are tender.
4
Make roux with flour and butter.
5
Add in to sauce.
6
Check seasonings.
7
Puree mix in blender and return to pot.
8
Keep hot.
9
Serve with linguine.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can peeled plum tomatoes (I seed them), 6 ounce. beef broth, 4 to 5 cloves garlic, minced, 1 to 2 tbsp. sugar, and more.

Yes, Lynne's Favorite Marinara Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynne's Favorite Marinara Recipe

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