How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black-eyed peas, drained, 1 (15 1/2 oz.) can black beans, drained, 1 (15 1/2 oz.) can whole kernel corn, drained, 1 (14 1/2 oz.) can Del Monte fresh cut tomatoes (undrained), and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black-eyed peas, drained; 1 (15 1/2 oz.) can black beans, drained; 1 (15 1/2 oz.) can whole kernel corn, drained; 1 (14 1/2 oz.) can Del Monte fresh cut tomatoes (undrained); 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1/2 c. chopped jalapeno peppers; 1 Tbsp. minced garlic; 1 (8 oz.) bottle Italian dressing; chopped cilantro to taste

Bean Dip

Eats Now Editorial Team · 115 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with black-eyed peas, black beans, whole kernel corn, Del Monte, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

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