How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Foolproof Stuffing For Thanksgiving Turkey?

You need 13 ingredients. The key ingredients include: 3/4 lb. mild pork sausage, 1/2 c. butter or margarine, 1 1/2 c. chopped celery, 1 c. chopped onion, and more.

Is Lynn'S Foolproof Stuffing For Thanksgiving Turkey suitable as meat & poultry?

Yes, Lynn'S Foolproof Stuffing For Thanksgiving Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lynn'S Foolproof Stuffing For Thanksgiving Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynn'S Foolproof Stuffing For Thanksgiving Turkey

Name: Lynn'S Foolproof Stuffing For Thanksgiving Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. mild pork sausage; 1/2 c. butter or margarine; 1 1/2 c. chopped celery; 1 c. chopped onion; 1/2 c. chopped carrot (or grated); 9 c. dry bread cubes; 1 large apple, cored and finely chopped; 1 tsp. ground sage; 1/2 tsp. thyme, crushed; 1/2 tsp. dried rosemary, crushed; 1/4 c. snipped parsley; 1/2 to 3/4 c. turkey or chicken broth; salt and pepper

Try this homemade Lynn'S Foolproof Stuffing For Thanksgiving Turkey recipe the whole family will love. Made with pork sausage, butter, celery and onion.…

This Lynn'S Foolproof Stuffing For Thanksgiving Turkey relies on simple, everyday ingredients such as mild pork sausage, butter or margarine, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lynn'S Foolproof Stuffing For Thanksgiving Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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