How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Cholesterol Free Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 c. unbleached flour (whole wheat, white or half and half), 1/2 c. rolled oats, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Is Lynn'S Cholesterol Free Muffins suitable as baking & desserts?

Yes, Lynn'S Cholesterol Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lynn'S Cholesterol Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn'S Cholesterol Free Muffins Recipe

Name: Lynn'S Cholesterol Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour (whole wheat, white or half and half); 1/2 c. rolled oats; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. mace; 1/4 tsp. baking soda; 1/8 tsp. ground cloves (optional); 2 slightly beaten egg whites; 1 c. cooked and mashed pumpkin; 1/2 c. molasses; 1/2 c. orange juice; 1/4 c. cooking oil; 1/2 c. chopped walnuts

Lynn'S Cholesterol Free Muffins

Eats Now Editorial Team · 865 kcal · Baking & Desserts

Lynn'S Cholesterol Free Muffins – a delicious recipe with unbleached flour, rolled oats, baking powder, cinnamon, ground ginger, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lynn'S Cholesterol Free Muffins

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