| Lynn Rosetto Casper'S Lemon Pasta |

1. 1

   1. put water on for pasta and get pasta in, you will use the water in a second

2. 2

   2. coat skillet with oil, not too hot

3. 3

   3. add lemon zest

4. 4

   4. add garlic and let turn golden

5. 5

   5. add S&P

6. 6

   6. add 1/2C pasta water

7. 7

   7. let simmer to reduce

8. 8

   8. add pasta to skillet and toss to combine

9. 9

   9. off heat, squeeze lemon juice over pasta, sprinkle parmesan over pasta and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.