How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 c. scalded milk (let cool and remove scum), 8 Tbsp. cooked rice, 1/3 c. sugar, 3 eggs, and more.

Is Custard Rice Pudding suitable as baking & desserts?

Yes, Custard Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rice Pudding Recipe

Name: Custard Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk (let cool and remove scum); 8 Tbsp. cooked rice; 1/3 c. sugar; 3 eggs; 1 tsp. vanilla; cinnamon and sugar mix

Custard Rice Pudding – a delicious recipe with milk, rice, sugar, eggs, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded milk (let cool and remove scum)
8 Tbsp. cooked rice
1/3 c. sugar
3 eggs
1 tsp. vanilla
cinnamon and sugar mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Rice Pudding

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