How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S Mex-Tex Cornbread?

You need 12 ingredients. The key ingredients include: 2 (4.5-ounce) cans chopped green chiles, 1 (8 1/2-ounce) can cream-style corn, 1 cup yellow cornmeal, 1/2 cup (2 ounces) shredded colby-Jack cheese, and more.

Is Lynda'S Mex-Tex Cornbread suitable as meat & poultry?

Yes, Lynda'S Mex-Tex Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lynda'S Mex-Tex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynda'S Mex-Tex Cornbread Recipe

Name: Lynda'S Mex-Tex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4.5-ounce) cans chopped green chiles; 1 (8 1/2-ounce) can cream-style corn; 1 cup yellow cornmeal; 1/2 cup (2 ounces) shredded colby-Jack cheese; 1 large egg; 1/4 cup milk; 1 tablespoon all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons chopped jalapeno pepper (optional); 2 tablespoons bacon drippings

Lynda'S Mex-Tex Cornbread

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Lynda'S Mex-Tex Cornbread – a delicious recipe with green chiles, cream-style, yellow cornmeal, colby-Jack cheese, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lynda'S Mex-Tex Cornbread

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