Roast Wild Goose 1

1. 1

   Dress goose and soak several hours in salt and water.

2. 2

   Put a small onion inside and plunge into boiling water for 20 minutes. Stuff with chopped celery, chopped eggs, mashed potatoes, bits of fat pork or other cold meat, a little butter, a raw turnip (grated), a tablespoon of pepper vinegar, small chopped onion and pepper and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.