Lynda'S Deviled Eggs Recipe

Name: Lynda'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 eggs, hard-boiled; 4 -6 sweet gherkins, diced; 1 red onion, minced; 1 -2 diced egg white; 1 teaspoon turmeric; 1 teaspoon dill weed; salt and pepper, to taste; 2 teaspoons paprika; mayonnaise; prepared mustard or Dijon mustard; 3 teaspoons pickle juice

Servings: persons

8 eggs, hard-boiled
4 -6 sweet gherkins, diced
1 red onion, minced
1 -2 diced egg white
1 teaspoon turmeric
1 teaspoon dill weed
salt and pepper, to taste
2 teaspoons paprika
mayonnaise
prepared mustard or Dijon mustard
3 teaspoons pickle juice

1
Slice eggs lengthwise, slipping yolks into a separate bowl.
2
(I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix.) Add onion, turmeric, dill weed, salt/pepper, about half of the paprika.
3
Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture.
4
This helps avoid those lumps of unmixed yolk you sometimes find.
5
Add gherkins and juice.
6
Add moisture: 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well.
7
(I operate on the principle that you can always make a mix more moist, but taking it out is very hard!).
8
Taste.
9
Adjust moisture to your preference, using mayo, mustard or pickle juice- whichever is most needed.
10
Scoop into egg white halves, top with paprika, chill before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, hard-boiled, 4 -6 sweet gherkins, diced, 1 red onion, minced, 1 -2 diced egg white, and more.

Yes, Lynda'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynda'S Deviled Eggs

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