How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 1 tsp. vanilla, 2 c. flour, and more.

Is Lynda'S Coconut Pound Cake suitable as baking & desserts?

Yes, Lynda'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lynda'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynda'S Coconut Pound Cake Recipe

Name: Lynda'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 1 tsp. vanilla; 2 c. flour; 1 tsp. butter flavoring; 6 eggs; 1 tsp. salt; 1 can Angel Flake coconut

Lynda'S Coconut Pound Cake – a delicious recipe with sugar, shortening, vanilla, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
1 tsp. vanilla
2 c. flour
1 tsp. butter flavoring
6 eggs
1 tsp. salt
1 can Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lynda'S Coconut Pound Cake

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