Minty Spicy Ground Turkey Recipe

Name: Minty Spicy Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 teaspoons Ground cumin; 2 teaspoons Ground coriander; 2 teaspoons Ground turmeric; 4 Cloves garlic chopped; 1 Inch piece of fresh ginger; 1/2 Medium onion chopped; 1/2 bunch Mint leaves cleaned and coarsely chopped; 2 Stalks of green onions sliced; 1 tablespoon Olive oil

Servings: persons

1 pound ground turkey
2 teaspoons Ground cumin
2 teaspoons Ground coriander
2 teaspoons Ground turmeric
4 Cloves garlic chopped
1 Inch piece of fresh ginger
1/2 Medium onion chopped
1/2 bunch Mint leaves cleaned and coarsely chopped
2 Stalks of green onions sliced
1 tablespoon Olive oil

1
Sometimes Nahid chops the garlic, ginger and onion, sometimes she throws them in a blender and purees them. The choice is yours
2
Heat a medium sized saute pan. Add olive oil. Add Cumin, coriander, turmeric, chopped garlic, ginger and onion. And cook for two minutes.
3
Add turkey. Breaking up the meat into small pieces, toss with spices and brown. Cook until done about 5-10 minutes
4
Add mint and green onions. Toss. Add salt and pepper.
5
Serve over basmati rice.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 2 teaspoons Ground cumin, 2 teaspoons Ground coriander, 2 teaspoons Ground turmeric, and more.

Yes, Minty Spicy Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Spicy Ground Turkey

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