Lyle’S Golden Syrup Cookies – a delicious recipe with All-purpose, Baking Soda, Baking Powder, Butter, Sugar, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, whisk flour, baking soda, and baking powder, set aside.
2
In a medium saucepan, heat butter, sugar, and golden syrup until melted and smooth. Remove from heat and stir in pure vanilla extract. Add flour mixture and oats and stir well to combine. Place cookie dough in an airtight container and chill for 30 minutes.
3
Preheat oven to 325u00b0F and place rack in the center position. Line two half sheet pans with silpat liners (parchment doesn't work well for these cookies-visit my blog to see why).
4
Use a #50 scoop to portion dough, 6 cookies at a time, evenly spaced on sheet pan. Bake for 8 minutes; remove from oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely. Store in airtight container.
5
Note: I suggest baking only one tray of cookies at a time, being sure to place chilled dough on room temperature (not hot/warm) sheet trays.
467
kcal
Calories
22
g
Fat
69
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, 7 Tablespoons Unsalted Butter, and more.
Yes, Lyle’S Golden Syrup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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