Italian enspired open tort

1. 1

   Roll out the puff pastry onto a baking try and pre-heat the oven to temperate advised on the packet.

2. 2

   Roll the edges of the pastry into a crust and spread the tomato paste over the remaining pastry.

3. 3

   Add the chopped tomatoes, mozzerella and pesto.

4. 4

   Cook for 15-20 mins.

No nutritional information available.

No additional tips available.