Lydia'S Vanishing Potato Slices

1. 1

   Preheat oven to 400F.

2. 2

   Put potatoes and olive oil in a bowl and toss until potatoes are well coated. If necessary, add a bit more oil. Sprinkle with salt and pepper; toss a bit more.

3. 3

   Put potatoes in a single layer in several 13X9 pans or jelly roll pans or roasting pans with edges or similar trays. Sprinkle liberally with grated cheese, turning to coat both sides.

4. 4

   Cook about 15-20 minutes or until brown and crispy on the bottom. Turn over potato slices and return to oven until slices are brown on the other side, about 10-20 minutes depending on the thickness and your preference of color.

5. 5

   Serve plain or with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.