How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lydia'S Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 1 c. rice (raw rice), 1 tsp. salt, 1/2 stick butter, and more.

Is Lydia'S Rice Pudding suitable as baking & desserts?

Yes, Lydia'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lydia'S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lydia'S Rice Pudding Recipe

Name: Lydia'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. rice (raw rice); 1 tsp. salt; 1/2 stick butter; 1 1/2 qt. milk (add more as you go along); 2 eggs; 1 c. raisins; 3/4 c. sugar; 1 tsp. vanilla

Lydia'S Rice Pudding – a delicious recipe with boiling water, rice, salt, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1 c. rice (raw rice)
1 tsp. salt
1/2 stick butter
1 1/2 qt. milk (add more as you go along)
2 eggs
1 c. raisins
3/4 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lydia'S Rice Pudding

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