How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lydia'S Orange Chiffon Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sifted Softasilk cake flour, 1 1/2 c. sugar, 3/4 c. water, 1/4 c. orange juice, and more.

Is Lydia'S Orange Chiffon Cake suitable as baking & desserts?

Yes, Lydia'S Orange Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lydia'S Orange Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lydia'S Orange Chiffon Cake Recipe

Name: Lydia'S Orange Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted Softasilk cake flour; 1 1/2 c. sugar; 3/4 c. water; 1/4 c. orange juice; 1/2 c. Wesson oil; 3 tsp. baking powder; 8 to 9 egg yolks (should be room temperature); rind of 1 large orange; 1 tsp. salt

Lydia'S Orange Chiffon Cake – a delicious recipe with Softasilk cake, sugar, water, orange juice, Wesson oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted Softasilk cake flour
1 1/2 c. sugar
3/4 c. water
1/4 c. orange juice
1/2 c. Wesson oil
3 tsp. baking powder
8 to 9 egg yolks (should be room temperature)
rind of 1 large orange
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lydia'S Orange Chiffon Cake

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