Blueberry Banana Snack Cake Recipe – a delicious recipe with Sugar, butter, Buttermilk, eggs, Vanilla, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 .
2
In large mixer bowl combine sugar, butter, buttermilk, Large eggs and vanilla.
3
Beat at medium speed, scraping bowl often, till creamy
4
(1-2 min).
5
Add in bananas; continue beating till well mixed (1 minute).
6
Add in flour, baking soda and salt.
7
Beat at low speed till moistened (1-2 min).
8
By hand, stir in blueberries.
9
Spoon into paper-lined muffin c..
10
Bake for 25-30 min or possibly till toothpick inserted in center comes out clean.
11
Remove from pan.
12
Cold.
13
Just before serving, sprinkle tops of cakes with powdered sugar.
14
Yields 20 snack cakes.
15
NOTE: 1 tsp.
16
lemon juice or possibly vinegar plus sufficient lowfat milk to equal 1/4 c. can be substituted for the 1/4 c. buttermilk.
17
LAND O LAKES BUTTER RECIPE
1495
kcal
Calories
51
g
Fat
245
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 c. Sugar, 2/3 c. Land O Lakes butter, melted, 1/4 c. Buttermilk, 2 x Large eggs, and more.
Yes, Blueberry Banana Snack Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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