*Doll Festival Dinner* Sushi Cake

1. 1

   Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.

2. 2

   Cut the salmon into small pieces and lay on top of the sushi rice.

3. 3

   Cover the salmon with another centimeter of packed in sushi rice.

4. 4

   Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.

5. 5

   Pack in the rest of the sushi rice on top of that and push down from the top.

6. 6

   Let it chill a bit in the refrigerator.

7. 7

   Remove the sushi from the cake and decorate with your toppings.

8. 8

   This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.

9. 9

   I used smoked salmon to make the rose.

10. 10

    The first layer is filled with sakura denbu, the second layer has avocado.

* Per serving · 4 servings · Values may vary.