Lychee Shrikhand

1. 1

   Hang yogurt in a muslin cloth until all the liquid from the yogurt has drained off.

2. 2

   (Approximately 2 hours.

3. 3

   ).

4. 4

   Dissolve Lychee essence in whipping cream and set aside.

5. 5

   Using fresh lychee or tin, cut into small pieces and add into whipping cream, stir well to cover all lychee pieces.

6. 6

   In a big bowl add the hung yogurt, sugar and whipping cream-lychee mixture.

7. 7

   Mix well and transfer to a glass bowl and refrigerate till cold.

8. 8

   Serve with your favorite garnishing and lychee.

No additional tips available.