How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chinese Sauce For Stir Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon rice wine or 1 tablespoon dry sherry, 1 teaspoon dark brown sugar, and more.

Is Basic Chinese Sauce For Stir Fry suitable as general?

Yes, Basic Chinese Sauce For Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Chinese Sauce For Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chinese Sauce For Stir Fry Recipe

Name: Basic Chinese Sauce For Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 teaspoon dark brown sugar; 2 teaspoons cornflour; 2 tablespoons water; 4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Basic Chinese Sauce For Stir Fry – a delicious recipe with soy sauce, soy sauce, rice wine, brown sugar, cornflour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Basic Chinese Sauce For Stir Fry

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