How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chinese Sauce For Stir Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon rice wine or 1 tablespoon dry sherry, 1 teaspoon dark brown sugar, and more.

Is Basic Chinese Sauce For Stir Fry suitable as general?

Yes, Basic Chinese Sauce For Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Chinese Sauce For Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chinese Sauce For Stir Fry Recipe

Name: Basic Chinese Sauce For Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 teaspoon dark brown sugar; 2 teaspoons cornflour; 2 tablespoons water; 4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Try this homemade Basic Chinese Sauce For Stir Fry recipe the whole family will love. Made with soy sauce, soy sauce, rice wine and brown sugar. Easy st…

This Basic Chinese Sauce For Stir Fry relies on simple, everyday ingredients such as dark soy sauce, light soy sauce, dark brown sugar and cornflour. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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