Diabetic Cupcakes

Name: Diabetic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. raisins; 1 c. applesauce; 2 eggs; artificial sweetener (equal to 1 c.); 1/4 c. Crisco oil; 1 tsp. soda; 1 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 460 kcal · Baking & Desserts

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Diabetic Cupcakes – a delicious recipe with water, raisins, applesauce, eggs, Crisco oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. raisins
1 c. applesauce
2 eggs
artificial sweetener (equal to 1 c.)
1/4 c. Crisco oil
1 tsp. soda
1 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt

1
Cook raisins in water until soft. Drain off water. Mix applesauce, eggs and sweetener. Add oil. Mix well. Add baking soda and flour. Add remaining ingredients and stir in raisins. Bake cake at 350u00b0 for 20 to 25 minutes or until toothpick comes out clean.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. raisins, 1 c. applesauce, 2 eggs, and more.

Yes, Diabetic Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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