Lychee Lillet Cocktails

1. 1

   Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied.

2. 2

   Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids.

3. 3

   Add the Lillet, rosewater and bitters.

4. 4

   Refrigerate to chill thoroughly, if needed.

5. 5

   Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice.

6. 6

   Drink.

No additional tips available.