Frank'S Veggies

Name: Frank'S Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. apple cider vinegar; 1/2 c. corn oil; 3/4 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 c. chopped bell pepper; 1 c. chopped celery; 2 bunches scallions, chopped; 1 (10 oz.) can Shoepeg corn; 1 small can peas; 1 small can French-cut green beans

Eats Now Editorial Team · General

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Frank'S Veggies – a delicious recipe with apple cider vinegar, corn oil, sugar, salt, pepper, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. apple cider vinegar
1/2 c. corn oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1 c. chopped bell pepper
1 c. chopped celery
2 bunches scallions, chopped
1 (10 oz.) can Shoepeg corn
1 small can peas
1 small can French-cut green beans

1
Combine vinegar, oil, sugar, salt and pepper and bring to a boil.
2
Drain canned veggies and combine all veggies with liquid. Place in fridge and serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. apple cider vinegar, 1/2 c. corn oil, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Frank'S Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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