Lychee Jello Shot

1. 1

   In a medium bowl, combine the gelatin and the sugar.

2. 2

   In a small saucepan, bring water to a boil.

3. 3

   Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.

4. 4

   To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.

5. 5

   Cut the lychees in half and place 1 half in each cup.

6. 6

   Pour the gelatin mixture into the cups.

7. 7

   Refrigerate until set.

No additional tips available.