Harvest Fruit Mold

1. 1

   Combine fruit and enough water to cover in a saucepan. Simmer gently, covered, for 25 to 30 minutes, adding sugar for the last 5 minutes of cooking.

2. 2

   Drain fruit, reserving syrup.

3. 3

   Add water to syrup to make 2 cups.

4. 4

   Dissolve gelatin in 2 cups of boiling water.

5. 5

   Stir in syrup mixture.

6. 6

   Chill until partially set.

* Per serving · 4 servings · Values may vary.

No additional tips available.