How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh oregano or fresh basil, 2 tablespoons extra-virgin olive oil, and more.

Is Italian Dressing suitable as general?

Yes, Italian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing Recipe

Name: Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano or fresh basil; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced

Italian Dressing – a delicious recipe with red wine vinegar, flat-leaf, fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup red wine vinegar
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano or fresh basil
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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