Lychee and Orange Loy Gaew

1. 1

   In a small saucepan, combine the sugar, salt, ginger and 4 cups of water.

2. 2

   Bring to a boil, then reduce heat to low and simmer until the liquid is reduced by half, about 20 minutes.

3. 3

   Set aside to cool.

4. 4

   In a skillet over medium-low heat, toast the coconut, tossing until evenly toasted.

5. 5

   Spread on a plate to cool.

6. 6

   In a large bowl, combine the oranges and lychees.

7. 7

   Remove and discard the ginger from the syrup and pour the syrup over the fruit.

8. 8

   Mix in the mint and chill.

9. 9

   To serve, spoon the fruit mixture into 8 small bowls.

10. 10

    Add about 2 tablespoons crushed ice to each bowl and top with toasted coconut.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.