Lychee And Ginger Ice Cream Sauce And Bellini.

Name: Lychee And Ginger Ice Cream Sauce And Bellini.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lychee and Ginger Ice Cream Sauce.; 1/4 cup sugar; 1 tablespoon cornstarch; 1 can (15oz) lychees; 1 tablespoon butter; 1 tablespoon candied ginger, minced; 2 tablespoons lime juice; Bellini.; 1/2 inch slice fresh ginger, with skin; 1/2 cup granulated sugar; 1 cup cold water; 1 can (15oz) lychees drained and then semi-frozen; 3-4 tablespoons lime juice; 1 bottle Champagne or Sparkling Wine chilled

Servings: persons

Lychee and Ginger Ice Cream Sauce.
1/4 cup sugar
1 tablespoon cornstarch
1 can (15oz) lychees
1 tablespoon butter
1 tablespoon candied ginger, minced
2 tablespoons lime juice
Bellini.
1/2 inch slice fresh ginger, with skin
1/2 cup granulated sugar
1 cup cold water
1 can (15oz) lychees drained and then semi-frozen
3-4 tablespoons lime juice
1 bottle Champagne or Sparkling Wine chilled

1
["To make Lychee Sauce: Mix together sugar and cornstarch in a sauce pan.
2
Drain syrup from lychees (about 1 cup) and blend into cornstarch mixture.
3
Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes).
4
Remove from heat and stir in lychees and lime juice.
5
Serve warm or room temperature spooned over ice cream.", "For the Bellini: Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to a boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.", "In a blender add lychees and blend until completely pureed.
6
Add ginger simple syrup, lime juice and the syrup from drained lychees, blend and then place into the refrigerator to cool.", "For serving:
7
Pour puree to a cocktail shaker, top off with Champagne and shake vigorously to combine. Pour into Champagne or any tall glasses and repeat process as needed.
8
This photo was taking May/ 29/ 2011 at my Son's In Law Birthday Brunch."]

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lychee and Ginger Ice Cream Sauce., 1/4 cup sugar, 1 tablespoon cornstarch, 1 can (15oz) lychees, and more.

Yes, Lychee And Ginger Ice Cream Sauce And Bellini. falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!